Physico-chemical treatment of sugarcane juice produces quality cachaça
نویسندگان
چکیده
منابع مشابه
Prediction of Sugarcane Quality from Juice Samples Using Portable Spectroscopy
Rapid determination of sugarcane quality using low-cost and portable equipment is more practical for field use. Thus, this study explored the potential application of a portable visible and shortwave near infrared spectroradiometer (VNIRS) to predict pol and brix from sugarcane juice samples. A total of 100 sugarcane juice samples for each clear and raw juice samples were assessed. The spectral...
متن کاملPhysico-Chemical Treatment Of Wool Scouring Effluent
The proposed procedure to produce low polluting effluent consists of a combination of coagulation-flocculation and membrane separation process. The main role of the coagulation-flocculation process is the simultaneous enhancement of removal efficiency and increase the permeate flux by minimizing the membrane fouling. Membrane fouling has a significant impact on the cost, design, and operation o...
متن کاملeffects of acid hydrolysis steam pressure treatment on physico-chemical properties and bio-utilization of sugarcane bagasse
0
متن کاملEffect of Different Extraction Methods on the Physico- chemical Properties of Pomelo Juice
The present study was carried out to analyze the physico-chemical properties of fresh juice obtained from pomelo fruit. It is aimed to study the effects of different commercial extraction techniques on the physicochemical properties of the pomelo juice. The juices from Malaysian pomelo fruit from variety Tambun (PO52) were extracted using four different techniques; hand squeezing (EM-1), blendi...
متن کاملPhosphorus removal from piggery effluents of varying quality using lime and physico-chemical treatment methods.
The choice of management practices for the treatment of piggery effluent prior to its disposal to waterways or land is governed by the desire to simultaneously minimise the cost of treatment whilst minimising pollution of the environment. Laboratory experiments were conducted to compare the removal of total and total filterable phosphorus (P) (<0.45 microm) from ortho-phosphate solutions or pig...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: REVISTA CIÊNCIA AGRONÔMICA
سال: 2017
ISSN: 1806-6690
DOI: 10.5935/1806-6690.20170053